Molecular gastronomy is the application of science to culinary practice and more generally gastronomical phenomena.
This trend in combining unconventional and unexpected ingredients through chemistry techniques has transcented beyond food into mixology. A leader in the Molecular Mixology arena is Amsterdam’s Bols. Check out their site’s My Cabinet section. You can search for drinks by strength (strong vs weak) and taste (sweet vs sour). There are over 3,300 drink recommendations that you can view. Each recommendation outlines the type of glass to use and the recipe. This is a fantastic resource for inspiration!