Wolfgang Puck’s Chinois to Host Las Vegas Chefs’ Challenge – September 15, 2007
Las Vegas Chefs’ Challenge –
Battle: Aloha Soy Sauce
WHAT: Top chefs from around the Vegas Valley will go head-to-head to see whose cuisine reigns supreme at the Las Vegas Chefs’ Challenge – Battle: Aloha Soy Sauce. Using soy sauce, the special ingredient from event sponsor Aloha Soy, chefs will compete to win the chance to represent Las Vegas at the national competition in Hawaii.
WHEN: Saturday, September 15, 2007
12 p.m. – 3 p.m.
WHERE: Wolfgang Puck’s Chinois inside The Forum Shops at Caesars
3500 Las Vegas Blvd. South, Suite L-3
Las Vegas, NV 89109
WHO: Competing Chefs:
• Eric Klein – Spago
• Mark Andelbradt – Tao
• Jeanie Turcato – MGM Grand
• Carlton Shinsato – The Mirage
• Tony Marinas – Paris Las Vegas
• Brandon Konishi – Roy’s, Summerlin
• Percy Oani – Roy’s on Flamingo
• Luis Alvarez – Osaka, Summerlin
• Katherene Brockshire – Rio
• Hiro Nakano – Sen of Japan
DETAILS:
The Las Vegas Chefs’ Challenge – Battle: Aloha Soy Sauce is open to the public. Tickets are $50 per person and may be purchased by calling Chinois at (702) 737- 9700. Attendees will witness the chefs in action as they compete for the title plus taste each competitor’s dishes. The judges will pick the top chef but attending guests will have the opportunity to select the People’s Choice Award winner. Tickets also entitle guests to two drinks each plus appetizers created by the award-winning chefs at Wolfgang Puck’s Chinois.
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For More Information:
Stephanie Davis
Wolfgang Puck Fine Dining Group
(702) 369-5469 or stephanie.davis@wolfgangpuck.com