In BizBash’s latest version of The Scout, they run a great feature on economical alternatives to fancy passed hors d’oeuvres or dinner. So, what do you think about hard-boiled quail eggs with ground pepper, chili, and lime salt mixes? Love it or hate it?
Caterer: Mary Giuliani Catering and Events
Photo: Miha Matei for BizBash
Lara McCulloch-Carter
Author of the Special Event blog ready2spark
Director of Marketing – Regal Tent Productions
President – ISES Toronto
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