I’m an admitted chocoholic. A chocolate bar is a daily staple in my diet – a dreamy, creamy, decadent staple. The problem is my Mother told me more than once that “a moment on the lips is a lifetime on the hips”. And I’m waiting for that day when my chocolate-eating ways will catch up […]
One of my new favorite things is Tastebook. Although Oprah beat me to this find, I’m sure she didn’t tell you why it would be great for events. Tastebook allows you to easily create your own custom cookbooks – using recipes from sites like Epicurious, AllRecipes, blogs or even your very own tasty secrets passed […]
In BizBash’s latest version of The Scout, they run a great feature on economical alternatives to fancy passed hors d’oeuvres or dinner. So, what do you think about hard-boiled quail eggs with ground pepper, chili, and lime salt mixes? Love it or hate it? Caterer: Mary Giuliani Catering and EventsPhoto: Miha Matei for BizBash Lara […]
I had a wonderful time at the IDS (Interior Design Show) yesterday, and can’t wait to share some incredible finds. I was delighted to meet up with the fabulous Kim Vallee. And after posing for about 50 photographs for our husbands we made plans for dinner at FRANK at the AGO. FRANK was designed by […]
Today was the start of the Special Event Show’s educational sessions. I had the pleasure of sitting in on Vok Dams’ CEO, Colja Dam’s seminar on Trends in events 2009. It was a highly intelligent session focused on strategy and peppered with innovative products. One of which was B[EYE]T, an incredible “live communication” technology for […]