Just had to share this unique presentation alternative for hors d’oeurves fresh from my parent’s trip in the Seychelles. I’d love to hear what you think. I have to admit that I’m not crazy about the idea of my food just sitting out (and it’s all over if someone sneezes in front of the display). […]
The thought of Valentine’s Day conjures up tastes of cinnamon hearts, champagne, chocolates, strawberries and aphrodisiacs like oysters. But despite the diversity of sweetheart-themed foods, the focus on this very special day is often dessert, which is why my ‘tastes of Valentine’s Day’ is super sweet (well, except for the oysters). The Tastes Where to […]
…from the Special Event Show trade show showcased their new products for the year – the hottest being their large round ice balls. Bar tenders love them because they don’t dilute a drink the way a typical ice cube would. They keep drinks colder, longer. And, they look great in a glass. I haven’t tried […]
In a quaint little city outside of Toronto I experienced one of the most amazing meals I’ve ever had. Blacktree’s chef Matteo Paonessa creates a new and masterful menu every month. His foods are as eclectic as the surroundings – but unexpected flavor combinations create some of the most delicious fare imagineable. Chef Paonessa pooh […]
Oooh! I came across this amazing patisserie via Oh Joy!’s blog. Spain’s Bubo creates sweets into beautiful sculptures. Pastry Chef Charles Mampel has been bestowed with some of the most prestigious international awards – and it’s not hard to see why. His 3 stores, which are all located in Barcelona, showcase his wares through a […]