Epicurious just came out with their top food trends for 2009.
Key predictions:
. “Value” is the new “Sustainable”
. The Compost Pile is the new Flower Garden
. Peruvian is the new Thai
. Noodle Bars are the new Sushi Joints
. Ginger is the new Mint
. Smoking is the new Frying
. Regional Roasters are the new Starbucks
. Portland (Maine) is the new Portland (Oregon)
. Rustic Food is the new Molecular Gastronomy
. “Top-Rated” is the new “Critic’s Pick”
Oh, and blogging is the new social interaction. OK, I added that one, but where did the last 4 hours go?!?
Canela & Comino – Arroz Con Leche
Newly Wed Cooking – Braised E-fu noodles with mushrooms
Jeffrey Morgenthaler – The Dark & Stormy ginger beer cocktail
Stumptown Coffee via Nova Clutch
All blogs were sourced via Tastespotting
Thanks for linking to my blog and using my picture. I am excited to see how Peruvian food makes its way more mainstream.
Thanks for linking to my blog and using my picture. I am excited to see how Peruvian food makes its way more mainstream.