It’s that time again! Time to weigh in on our Love It or Hate It game. These gorgeous emu eggs were served up at The Hollywood Roosevelt’s Library Bar by famed bar tender and creator of culinary cocktails, Matthew Biancaniello. To use them as cocktail vessels, Matthew had to file down the rims, coat them and […]
I haven’t done this in a while, but this one was too good to pass up. This totally unique cake from Momofuku Milk Bar in New York is an attention-getter. What say you – head turner or head scratcher? Lara McCulloch-Carter Author of the Special Event blog ready2spark Director of Marketing – Regal Tent Productions […]
Yes, it’s true. Your prayers have been answered. Now you can hold your beer bottle and your plate in the same hand…thanks to the Go Plate. Just don’t try to drink your beer when your plate is full. Not to be confused with its classier version the James plate by Olaf Kiessling. The question of […]
I’m an admitted chocoholic. A chocolate bar is a daily staple in my diet – a dreamy, creamy, decadent staple. The problem is my Mother told me more than once that “a moment on the lips is a lifetime on the hips”. And I’m waiting for that day when my chocolate-eating ways will catch up […]
In BizBash’s latest version of The Scout, they run a great feature on economical alternatives to fancy passed hors d’oeuvres or dinner. So, what do you think about hard-boiled quail eggs with ground pepper, chili, and lime salt mixes? Love it or hate it? Caterer: Mary Giuliani Catering and EventsPhoto: Miha Matei for BizBash Lara […]